✔ Sprinkle a small amount of cheddar cheese onto each dough triangle.
✔ Add 1 tbsp of sausage mixture on the wide end of each triangle.
✔ Roll up from the wide end to the tip, enclosing the filling.
✔ Place rolls seam-side down on a lined baking sheet.

✅ Make sure they are tightly sealed to keep the cheese inside!

4️⃣ Bake Until Golden & Cheesy

✔ Brush the tops with beaten egg for a shiny, golden crust (optional).
✔ Bake for 12-15 minutes or until golden brown and crispy.
✔ Sprinkle with dried parsley for a fresh look.

✅ Melty cheese, crispy crust, and savory sausage—perfectly baked!

5️⃣ Serve & Enjoy!

✔ Serve warm with dipping sauces like ranch, honey mustard, or marinara.
✔ Enjoy for breakfast, brunch, or an anytime snack!

✅ Soft, cheesy, and packed with flavor!

🔥 Variations & Customization

🔹 Spicy Version – Add chopped jalapeños to the filling 🌶
🔹 Loaded Cheese – Use a mix of cheddar, mozzarella, and pepper jack 🧀
🔹 Breakfast Style – Add scrambled eggs to the sausage filling 🍳
🔹 Garlic Butter Glaze – Brush with melted garlic butter before baking 🧄

🥡 Storage & Reheating Tips

✔ Store leftovers in the fridge for up to 3 days (airtight container).
✔ Reheat in the oven at 350°F for 5-7 minutes or in the air fryer for extra crispiness.
✔ Freeze for up to 2 months—thaw and reheat for a quick snack!

✅ Perfect for meal prep & on-the-go snacking!

🏆 Final Thoughts: The Ultimate Sausage Crescent Rolls!

These Cheesy Sausage Stuffed Crescent Rolls are flaky, cheesy, and full of flavor! Whether for a quick breakfast, party appetizer, or late-night snack, they’re always a hit.