Instructions:

Step 1: Prepare the Mashed Potatoes 🥔
Peel and boil the potatoes in salted water until fork-tender (about 15 minutes ).
Drain the potatoes, mash them until smooth, and set aside to cool slightly.
Step 2: Cook the Spinach 🥬
Heat 1 tbsp oil in a pan over medium heat.
Add the minced garlic and sauté for 30 seconds , until fragrant.
Stir in the chopped spinach and cook for 3 minutes , until wilted.
Season with salt & black pepper , then remove from heat and let it cool slightly.
Step 3: Make the Béchamel Sauce 🥛
In a small saucepan, melt the butter over medium heat.
Add the flour and stir continuously for 1 minute to form a roux.
Slowly pour in the milk , stirring constantly to avoid lumps, until the mixture is smooth.
Cook for 3–4 minutes , stirring frequently, until the sauce thickens.
Mix in the grated Parmesan cheese and stir until melted. Remove from heat and let it cool slightly.
Step 4: Make the Potato Dough 🥄
In a large mixing bowl, combine the mashed potatoes , spinach mixture , and béchamel sauce .
Add breadcrumbs and mix well to form a soft dough.
If the mixture feels too soft to handle, chill it in the refrigerator for 10–15 minutes to firm up.
Step 5: Shape the Balls ✋
Take a small portion of the mixture (about 1–2 tablespoons) and flatten it slightly in your palm.
Place a cube of mozzarella cheese in the center.
Roll the mixture into a ball, ensuring the cheese is fully enclosed.
Repeat until all the mixture is used.
Step 6: Coat the Balls 🍞
Roll each ball in breadcrumbs to coat evenly.
For best results, chill the balls in the refrigerator for 15 minutes to help them hold their shape during cooking.
Step 7: Cook the Balls 🔥
Option 1: Deep Frying
Heat oil in a deep fryer or large pot to 350°F (175°C) .
Fry the balls in batches for 2–3 minutes , or until golden brown and crispy.
Drain on paper towels to remove excess oil.
Option 2: Baking
Preheat your oven to 400°F (200°C) .
Place the balls on a baking sheet lined with parchment paper or a silicone mat.
Lightly spray or brush the balls with oil to help them crisp up.
Bake for 15–20 minutes , flipping halfway through, until golden and crispy.
Step 8: Serve 🍴
Serve the Cheesy Spinach & Potato Balls warm as an appetizer or snack.
Pair with dipping sauces like marinara, garlic aioli, or sour cream for extra flavor.
💡 Tips for Success:
Prevent Leaking Cheese: Make sure the mozzarella cubes are fully enclosed in the potato mixture to avoid leaks during cooking.
Make Ahead: Assemble the balls ahead of time, freeze them on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Healthier Option: Opt for baking instead of frying to reduce oil usage while still achieving a crispy texture.
⏰ Time Breakdown:
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
📊 Nutritional Information (Per Ball, Makes 25):
Calories: 90 kcal
Protein: 3g
Carbohydrates: 10g
Fat: 4g
These Cheesy Spinach & Potato Balls are a crowd-pleasing treat that combines creamy, cheesy goodness with a satisfying crunch. Whether you’re serving them at a party, as a snack, or alongside a meal, they’re sure to disappear quickly. With their golden exterior and gooey, cheesy center, these bites are pure comfort food magic. Roll, bake, or fry them to perfection and enjoy every bite—it’s cheesy, crispy bliss!