Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or a regular muffin tin, depending on your preference for bite size.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix well using your hands or a spatula until all ingredients are evenly distributed.
Add half of the chopped parsley to the mixture and continue mixing until well incorporated. The parsley adds a burst of freshness to the meatloaf bites.
2. Assemble the Meatloaf Bites:
Take a small portion of the meat mixture (about 2 tablespoons for mini bites, or 4 tablespoons for larger bites) and flatten it slightly in your hand.
Place a small amount of grated cheddar cheese in the center of the meat. You want just enough cheese to create a gooey center without it leaking out too much during cooking.
Carefully fold the edges of the meat around the cheese, forming a ball and ensuring that the cheese is fully encased in the meat.
Place each meatball into the greased muffin tin, pressing down slightly to form a flat top.
3. Glaze and Bake:
In a small bowl, mix together the ketchup and mustard to create a tangy glaze.
Spoon a small amount of the glaze over each meatloaf bite, spreading it evenly over the top.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meat is fully cooked and the cheese is melted and gooey.
4. Serve:
see next page
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
How To Make Smothered Green Beans
Why You Should Never Leave Your Cell Phone Cable Plugged In
If you’re not using this microwave button, you’re missing out. Start today! I’m 60, and I just learned about it
Best Boston Cream Pie Cheesecake
Flaxseed Gel: A Natural Alternative to Botox for Smoothing Wrinkles
Kalbi (Galbi) Korean BBQ Short Ribs
Freshly Baked Cinnamon Bread