These Cheesy Stuffed Peppers combine tender, homemade bread dough with gooey melted cheese and a perfectly baked egg for a hearty and satisfying dish. Perfect as a breakfast, brunch, or dinner option, these stuffed peppers are as delicious as they are unique. The combination of fluffy dough, rich cheeses, and a runny egg yolk creates a comforting meal that’s sure to impress.
Why You’ll Love This Recipe:
Homemade Goodness : Soft, fluffy bread dough made from scratch fills each pepper.
Cheesy Delight : A blend of braided cheese (or mozzarella) and cheddar adds a melty, savory layer.
Versatile : Serve it for breakfast, brunch, or dinner—it’s perfect for any occasion.
📝 Ingredients (Serves 6):
For the Dough Filling:
1.5 cups warm water (300 ml) 💧
½ cup vegetable oil (100 ml) 🛢️
1 tablespoon dry yeast (10 grams) ✨
1 tablespoon granulated sugar (20 grams) 🍬
4 cups flour (480 grams) 🫓
1 teaspoon salt (8 grams) 🧂
For the Stuffed Peppers:
2 yellow peppers 🌶️
1 red pepper 🌶️
2 green peppers 🌶️
150 grams braided cheese (or mozzarella) 🧀
150 grams cheddar cheese , shredded 🧀
1 egg per pepper (for topping) 🥚
👩🍳 Instructions:
CONTINUE READING NEXT PAGE
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Slow Cooker Chicken Carbonara
How to make Asparagus Stuffed Chicken?
Marshmallow and Yogurt Tart Recipe
Homemade Butter in Just 5 Minutes – No Special Equipment Needed!
“Carrot Juice Miracle: The Secret Elixir Your Plants Have Been Waiting For”
These 5-ingredient peach dumplings are the easiest dessert ever
Fried Cabbage with Bacon, Onion, and Garlic – Don’t LOSE this Recipe
Creamy Mushroom and Asparagus Chicken Penne
