Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Dough:
Roll out the refrigerated pizza dough onto the prepared baking sheet, stretching it into a rectangular shape. Brush the surface of the dough evenly with olive oil.
Season and Add Cheese:
Sprinkle taco seasoning evenly across the dough. Top with a layer of shredded mozzarella cheese, followed by shredded cheddar cheese, and finish with grated Parmesan cheese.
Slice and Bake:
Using a pizza cutter or sharp knife, slice the dough into strips (about 1-inch wide). Leave the strips in place on the baking sheet and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Serve:
Allow the breadsticks to cool for a few minutes, then separate them. Serve warm with sour cream for dipping.
Enjoy:
Dive into these Cheesy Taco Breadsticks for a fun and flavorful snack perfect for any occasion!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal per serving | Servings: 6 serving
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