Cheesy Taco Cream Cheese Pasta (Page 2 ) | August 23, 2024
Annonce:
Cheesy Taco Cream Cheese Pasta
Ingredients: What You’ll Need
Here’s everything you’ll need to bring this delicious dish to life:
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For the Pasta:
- 1 lb ground beef: The heart of our taco-inspired pasta, bringing savory, meaty goodness.
- 1 package taco seasoning: For that unmistakable taco flavor we all know and love.
- 1 lb pasta shells or elbow macaroni: The perfect vessel for soaking up all the creamy, cheesy sauce.
- 2 tablespoons butter: Adds richness and helps create a velvety sauce.
- 1 cup milk: For a smooth, creamy base.
- 8 oz cream cheese, softened: The secret ingredient for an ultra-creamy sauce.
- 2 cups shredded cheddar cheese: Because no cheesy dish is complete without a generous helping of cheddar.
- 1 can diced tomatoes with green chilies, drained: Adds a touch of acidity and spice, balancing the richness of the sauce.
- Salt and pepper to taste: Essential seasonings to bring everything together.
Optional Garnishes:
- Chopped cilantro
- Diced green onions
- Sour cream
Step-by-Step Instructions: Bringing It All Together
Let’s break it down step by step so you can whip up this delicious meal with ease.
Step 1: Cook the Pasta
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- Boil the pasta: Start by cooking 1 lb of pasta shells or elbow macaroni according to the package instructions until al dente. Drain the pasta, set it aside, and try not to sneak too many bites—though I won’t blame you if you do.
Step 2: Brown the Beef
