Cheesy Taco Cream Cheese Pasta (Page 2 ) | August 23, 2024

Annonce:

Here’s everything you’ll need to bring this delicious dish to life:

For the Pasta:

1 lb ground beef: The heart of our taco-inspired pasta, bringing savory, meaty goodness.
1 package taco seasoning: For that unmistakable taco flavor we all know and love.
1 lb pasta shells or elbow macaroni: The perfect vessel for soaking up all the creamy, cheesy sauce.
2 tablespoons butter: Adds richness and helps create a velvety sauce.
1 cup milk: For a smooth, creamy base.
8 oz cream cheese, softened: The secret ingredient for an ultra-creamy sauce.
2 cups shredded cheddar cheese: Because no cheesy dish is complete without a generous helping of cheddar.
1 can diced tomatoes with green chilies, drained: Adds a touch of acidity and spice, balancing the richness of the sauce.
Salt and pepper to taste: Essential seasonings to bring everything together.

Optional Garnishes:

Let’s break it down step by step so you can whip up this delicious meal with ease.

Step 1: Cook the Pasta

Boil the pasta: Start by cooking 1 lb of pasta shells or elbow macaroni according to the package instructions until al dente. Drain the pasta, set it aside, and try not to sneak too many bites—though I won’t blame you if you do.

Step 2: Brown the Beef