Variations & Tips: Customize to Your Heart’s Content
This recipe is all about bringing comfort and flavor to your table, but there’s plenty of room for creativity. Here are some ideas to make it your own:
Switch Up the Protein
- Ground turkey or chicken: Not a beef fan? No problem! Ground turkey or chicken makes a leaner, yet equally tasty, alternative.
- Veggie lovers: You can easily make this dish vegetarian by swapping the meat for a plant-based ground or even lentils.
Add More Cheese
- Pepper jack: If your family likes a little more heat, mix in some pepper jack cheese for a spicy kick.
- Cheese blend: Experiment with different cheeses—mozzarella adds a gooey stretch, while a sharp white cheddar offers a tangy twist.
Sneak in Veggies
- Corn and beans: Add a cup of corn or black beans when you mix the beef into the pasta for extra texture, flavor, and nutrients.
- Bell peppers: Sauté some diced bell peppers with the beef for a colorful and healthy addition.
Make It Ahead
- Meal prep friendly: This pasta heats up beautifully. If you have leftovers, just add a splash of milk when reheating to keep the sauce creamy.
Serving Suggestions: Round Out the Meal
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