Cheesy Taco Potatoes: The Ultimate Ground Beef & Cheese Dinner (Page 2 ) | July 3, 2025
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Directions

1. Prep the Potatoes

  • Preheat your oven to 425°F (220°C).

  • Toss halved baby potatoes in olive oil, garlic powder, paprika, salt, and pepper.

  • Spread on a parchment-lined baking sheet, cut side down.

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  • Roast for 25–30 minutes or until golden brown and fork tender.

2. Make the Taco Filling

  • While the potatoes are roasting, heat a skillet over medium-high heat.

  • Brown the ground beef, breaking it up with a spatula.

  • Drain excess fat if needed.

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  • Stir in taco seasoning, water, and tomato paste. Simmer for 5–7 minutes until thickened and flavorful.

3. Assemble the Dish

  • Transfer roasted potatoes to a serving platter or cast-iron skillet.

  • Spoon the taco beef over the potatoes.

  • Sprinkle with shredded cheddar while still hot.

  • Top with diced tomatoes, green onions, and a generous scoop of sour cream.

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  • Garnish with chopped cilantro, if desired.

 Pro Tips & Variations

 Swap the Protein

Try ground turkey or chicken instead of beef for a lighter option.

 Upgrade Your Cheese

Mix in Monterey Jack, pepper jack, or mozzarella for a gooey cheese blend.

 Add Freshness

Add shredded lettuce, avocado slices, or a drizzle of lime crema.

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 Spice It Up

Add diced jalapeños or a splash of hot sauce for heat lovers.

 Make It a Casserole

Assemble in a baking dish, top with cheese, and bake for 10 minutes at 375°F until bubbly.

 Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days.

  • Freezer: Freeze meat separately; potatoes may become soft after thawing.

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  • Reheat: Warm in the oven at 350°F or in the microwave.

 Time & Yield

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Total Time: 40 minutes

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  • Yield: 4 servings

 Tools You’ll Need

  • Sheet pan

  • Mixing bowls

  • Skillet

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  • Spatula

  • Grater (for fresh cheese)

  • Serving plate or cast iron skillet

 Final Thoughts

If you love the flavors of tacos but want something a little heartier, these Cheesy Taco Potatoes are your go-to recipe. With roasted baby potatoes as your base and bold taco-spiced beef layered with cheddar and sour cream, every bite delivers comfort and flavor. This dish is endlessly customizable and budget-friendly—perfect for weeknight dinners or game-day spreads.

Next: Crescent and Chicken Roll-ups
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