Introduction:
Cheesy Tuna and Vegetable Mini Tortillas are a quick, easy, and delicious way to enjoy a satisfying snack or light meal. Packed with protein from tuna, fresh vegetables, and a gooey cheesy filling, these mini tortillas are perfect for busy days, lunch boxes, or a casual dinner. The combination of tuna, melted cheese, and vegetables wrapped in a soft tortilla makes each bite flavorful and nutritious. Plus, they’re incredibly easy to make and customizable to suit your preferences.
Ingredients:
1 can (5 oz) tuna, drained
1/2 cup shredded cheddar cheese
1/4 cup diced bell pepper (any color)
1/4 cup diced onion
1/4 cup corn kernels (fresh, frozen, or canned)
1/4 cup diced tomato (optional)
1 tablespoon mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon olive oil
4 small flour tortillas
Salt and black pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
How to Make:
Prepare the Filling:
Wrap potatoes in tin foil and put in crock pot
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