Directions
Prepare Zucchini:
Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
Squeeze out the liquid and set aside.
Preheat Oven:
Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
Prepare Vegetable Mixture:
In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.
Form Balls:
Shape the mixture into small balls and place them on the greased baking sheet.
Bake:
Bake for 25-30 minutes or until golden brown and cooked through.
Prepare Sauce:
In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.
Serve:
Serve warm zucchini balls with a dollop of creamy herb sauce.
Serving Suggestions
Pair with a fresh salad for a light meal.
Serve as an appetizer or party snack.
Use as a filling for wraps or pita bread.
Cooking Tips
Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.
For extra crispiness, spray the balls lightly with olive oil before baking.
Use your favorite herbs and spices to customize the flavor.
Nutritional Benefits
Zucchini: Low in calories and high in antioxidants, vitamins C and A.
Carrots: Rich in beta-carotene, promoting healthy skin and vision.
Cheese: Adds calcium and protein.
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
Unlock Relief from Varicose Veins and Leg Pain Naturally
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Coconut Curry Salmon with Jasmine Rice
The Potent Fusion – An Empowering Antibiotic and Anti-Cancer Elixir
The trick to cleaning your floor mop and making it look like new again
This slow cooker hamburger potato casserole is the perfect comfort meal
Rank Mother discovered a strange place in her unit’s room until one day in the final release she realized that it was…
Mashed potatoes with a hearty mushroom lentil stew
