This Cheesy Zucchini Bake is a simple, healthy, and flavorful dish that’s perfect for a light lunch, dinner, or side dish. With layers of zucchini, eggs, and cheese, this bake is both satisfying and nutritious. It’s easy to prepare and a great way to enjoy the fresh taste of zucchini, complemented by the rich, melted cheese. Whether you’re serving it as a main course or a side, this dish is sure to be a hit with everyone at the table.
Preparation Time:
-
- Active Preparation Time: 15 minutes
- Baking Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients:
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- 5 zucchini (courgettes)
- 3 eggs
- Salt and pepper, to taste
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- 120g wheat flour (approximately 1 cup)
- 80g scamorza cheese or another cheese of your choice (approximately 2/3 cup, shredded)
- 1 small zucchini (courgette), thinly sliced
- Olive oil, for drizzling
- Oregano, to taste
Directions:
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My German grandma first made this recipe for me. Been fixing it for years!
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