Cheesy Zucchini Bake (Page 2 ) | April 5, 2025

1. 1. Prepare the Zucchini:
      • Grate the 5 zucchini and place them in a bowl. Add a pinch of salt and let them drain for 10 minutes to remove excess moisture. After draining, squeeze out any remaining water.
   2. Mix the Batter:
      • • In a separate bowl, beat the 3 eggs. Season with salt and pepper to taste.

       

      • Add the drained zucchini to the eggs and mix well.
      • Gradually add 120g of wheat flour to the mixture, stirring until well combined.

1. 1. First Bake:
      • • Preheat your oven to 360°F (180°C).
        • Spread the zucchini mixture evenly in a baking dish.
        • Bake for 15 minutes.

       

   2. Add Cheese and Toppings:
      • • Remove the dish from the oven and sprinkle 80g of shredded scamorza cheese (or another cheese) evenly over the top.
        • Arrange thin slices of the small zucchini on top of the cheese.

       

      • Drizzle with olive oil and sprinkle with oregano to taste.
   3. Final Bake:
      • • Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

       

   4. Serve:
      • Let the dish cool slightly before serving. Enjoy it warm as a light meal or side dish.

Serving Suggestions:

• • Serve as a main course with a side salad for a light and healthy meal.
  • Pair with grilled chicken or fish for a more substantial dinner.

• It also works well as a side dish to accompany pasta or roasted meats.

Cooking Tips:

• • Make sure to drain and squeeze the zucchini well to avoid a watery bake.

• You can substitute scamorza with mozzarella, cheddar, or your favorite melting cheese.
• Add herbs like basil or thyme for extra flavor.

Nutritional Benefits:

• • Zucchini: Low in calories and high in vitamins A and C, zucchini is a nutritious addition to any meal.
  • Eggs: Provide high-quality protein and essential nutrients like vitamin D and choline.
  • Cheese: Adds calcium and protein, making the dish more satisfying.

Dietary Information:

• • Vegetarian: Yes
  • Gluten-Free Option: Use gluten-free flour instead of wheat flour.

Nutritional Facts (per serving):

• • Calories: Approximately 180 kcal
  • Protein: 8g

• • Fat: 10g
  • Carbohydrates: 14g
  • Fiber: 2g

• Sodium: 220mg

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Next: Baked leeks au gratin, a dish you will devour

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