Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homemade Big Mac Cheeseburgers
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Garlic: The Natural Earache Remedy
SEAFOOD MAC AND CHEESE
Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel
Don’t laugh, but I’m totally addicted to this dish!
Vaseline for Upper Lip Hair Removal | Vaseline to Remove Facial Hair Permanently
One drop unclogs the ear, improves hearing problems and eliminates discomfort
