- Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
The Amazing Benefits of Beets for Your Health
Healthy Carrot Cake with Yogurt Frosting
Put chicken in a slow cooker, but what goes on top turns this into an irresistible family meal
BROCCOLI SALAD WITH SOUR CREAM
After Two Months Away, I Came Home to a Stranger Living There — What She Revealed Was Unbelievable
Taco Spaghetti
Orange Blender Cake
