By making a small hole, you allow the air pocket within the egg to escape as it cooks. This minor adjustment makes a significant difference when peeling. The egg white tends to stick to the shell due to trapped air, making it a challenge to remove the shell cleanly. However, with the air pocket released, the egg almost falls out of its shell when you peel it.
Wondering how to create that tiny hole without breaking the shell into pieces? You don’t need specialized tools—just a simple pin or thumbtack will do. Hold the egg steady and pierce a small hole at the broad end of the shell. Ensure the hole is just big enough to let air out to avoid damaging the egg’s structure. Stability is key!
Once the eggshell is pierced, you can prepare the eggs for cooking. Add them to a saucepan of boiling water and follow your usual hard-boiled egg instructions. With the air pocket dissipated during cooking, peeling the egg becomes a breeze.
The beauty of this method lies in its simplicity—it requires no expertise or special equipment. Whether you’re a novice or a seasoned cook, anyone can master this technique. It’s a lifesaver for busy mornings when you want a nutritious meal or snack.
Read more in the next page
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Sweet Hawaiian Crockpot Chicken
Baked Stuffed Eggplant with Cheese and Peppers
Crescent Roll Breakfast Casserole
The ‘world’s deadliest food’ claims over 200 lives every year, yet nearly 500 million people still eat it
Bananenschillen: doe ze in een fles. Zo hoef je ze nooit meer weg te gooien.
Peppermint and Lemon Juice: Benefits
Honeycrisp Apple Broccoli Salad
Banana Peels, Don’t Throw Them Away: Soak Them in Vinegar and See the Results
