Is peeling hard-boiled eggs becoming too much for you? You have company! Although hard-boiled eggs are a healthy and adaptable food, cracking open their shells may be an annoyance. Prepare to be delighted if you’ve ever had to deal with a jumbled mass of cracked eggshells. French celebrity chef, cookbook author, and TV host Jacques Pépin is here with a secret weapon that will change the way you cook forever. If you want to peel eggs like a pro, try this easy approach.
Eggs that have been hard-boiled may be a major nuisance to peel. As if acting independently, the shells adhere tenaciously to the egg white. The moment you try to peel them, they rip apart, producing a disgusting mush. Have no worry, however; Jacques Pépin has rescued the day with a fantastic plan.
One little tweak to your cooking method yields flawlessly peeled hard-boiled eggs every time. Jacques Pépin suggests poking a tiny hole in the eggshell’s broad side before dropping it into boiling water, rather than blindly hoping for the best. Yeah, it’s really that easy!
original author: Claire Low
continued on next page
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Broiled Zucchini Gratin
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Ultimate Air Fryer Baked Potatoes
No matter how small your house is, you must grow this plant in your house.
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
How To Make Quesabirria Tacos
The Best Golden Oreo Strawberry Cheesecake Bars Recipe
