before putting them back in the very hot oil. A few minutes is enough.
Look at them and you will already visually notice the well-measured gilding.
(Be careful not to let it turn black!) When you’re done, take them
and place them back on a paper towel to remove excess oil. Your fries will be tender on the inside and crispy on the outside.
What oil for crispy fries?
Peanut oil or any other light vegetable oil is ideal
for making the best homemade fries. It will give you that crispy crust that you sometimes miss.
Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.
Read more on next page
Nutritious Vegetable Soup
Crunchy Potato Delights: A Delectable Delightful Treat
How To Make Smothered Green Beans
The most powerful fat-burning drink (5.5 kg in 3 days)
Italian Tiramisu for a Crowd
Der geheime Zweck von Nagelknipsern: Unerwartete Verwendungsmöglichkeiten für das „kleine runde Loch“, von dem Sie nichts wussten
Irresistible German Potato Pancakes
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
My nana taught me this trick to clean dusty ceiling fans. Here’s how it works
