Why vinegar on fries?
How to get a plate of crispy fries,
without using the fryer? Then, it is important to choose high quality ingredients
. Note that the best types of fried potatoes are those that tend to ripen later, such as apples. It is important that they contain little water, starch and sugar. Otherwise, they tend to brown and caramelize quickly. In addition, excess starch makes it soft because it absorbs a lot of oil. A solution to this problem? A secret ingredient: vinegar. Its acidity delays the degradation of pectin by preserving it during cooking. It is a soluble fiber that helps to satiate you, regulate the absorption of fats during digestion and maintain good intestinal transit.
Read more on next page
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Low-Carb Bacon Cheeseburger Casserole
How to grow Banana Tree from a Supermarket Banana!
Ant Traps: How to Eliminate Them Forever Without Using Pesticides
Sernik z rosą
If you have nail fungus try this natural remedy: it disappears quickly
How To Make Dole Pineapple Whip
When I whip up this soup, the whole place smells incredible. This soup is just awesome.