“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
COUNTRY HAMBURGER SKILLET DINNER
Gentle Waves: Natural Remedies for Soothing Varicose Veins
How To Make Creamed Chipped Beef on Toast
Does your cat often rub against you? What does this behavior mean?
Easy Homemade Bread
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Homemade Cream Cheese in 15 Minutes
A Quick 5-Minute Trick for Sparkling Clean Objects
Yes, yes yes! This is what I’ve been looking for!
