“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
Family Recipe Revived with Walking Taco Casserole
Brussels Sprouts In Garlic Butter
Broiled Zucchini Gratin
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
Yeast Fertilizer: A Natural Booster for a Thriving Garden and Strong Roots!
90% of electricity users make this mistake
Hotel Secrets: Why You Should Unplug the TV Immediately
The Intestines and Liver Are Crystal Clear! Feel 30 at 60 with This Cleansing Smoothie
Freeze your bread and find it super crispy: it’s possible if you follow these 3 important points
