Why does beef have 7 rainbow colors?
According to the United States Department of Agriculture (USDA), beef looks sparkling with a special color after being cooked, not due to poisoning or chemicals. Since they are a reaction to the phenomenon of light diffraction, this piece of meat is still safe for health.
In fact, everyone knows that beef is rich in iron and fat. When the meat is exposed to light, the layer of fat and iron on the surface will cause the light to bend, creating interference. light radiation.
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Classic recipe for Hot Water Cornbread
Diseases That Heal with Pitahaya (Dragon Fruit)
This Cajun Jambalaya Recipe is The Best
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
VEGGIE LENTIL SOUP INSTANT POT
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Grandma’s Special Birthday Cake
Great-grandson of Aunt Jemima feels furious that her legacy is being destroyed.
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here
