Cherry Bars for a Crowd (Page 2 ) | July 3, 2025
Annonce:

Instructions

  1. Preheat & Prep:

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    • Preheat oven to 350°F (175°C).

    • Line a 12×17-inch baking sheet with foil and lightly grease with non-stick spray for easy removal.

  2. Make the Dough:

    • In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

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    • Add the salt, eggs, vanilla, and almond extract. Mix until smooth.

    • Gradually add the flour and baking powder, mixing just until combined.

  3. Assemble the Bars:

    • Reserve 1 ¾ cups of dough for the topping.

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    • Press the remaining dough evenly into the prepared pan.

    • Spread both cans of cherry pie filling over the dough in an even layer.

    • Drop small spoonfuls of the reserved dough over the cherries (it will spread while baking).

  4. Bake & Cool:

    • Bake for 50-60 minutes, or until the top is golden brown and the filling is bubbly.

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    • Let the bars cool completely before glazing (this helps them set).

  5. Add the Glaze:

    • Whisk together the powdered sugar and milk until smooth.

    • Drizzle over the cooled bars in a zigzag pattern.

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    • Slice into squares and serve!

Tips & Variations

✅ Fresh Cherries? Pit and halve 4 cups cherries, then toss with ¼ cup sugar and 2 tbsp cornstarch before using.

✅ Make Ahead: Bake bars 1 day in advance; store at room temp and glaze before serving.

✅ Storage: Keep in an airtight container for 3 days at room temp or 1 week refrigerated.

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✅ Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

These Cherry Bars are a crowd favorite—irresistibly buttery, fruity, and just sweet enough. Perfect for potlucks, parties, or anytime you need a big-batch dessert that never disappoints. Enjoy! 🍒✨

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