A nostalgic, no-fuss dessert that combines the creamy richness of cheesecake with the sweet, tangy goodness of cherries. Perfect for summer picnics, potlucks, or any time you need a sweet treat!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unveiling the Benefits of Vinegar Soaks for Your Feet
How To Make Zucchini Cornbread Casserole
Homemade Low Carb Cheesy Onion Ring Chips
Polish Pasta Casserole
Bay Leaf Under the Pillow: A Forgotten Grandparents’ Custom Worth Remembering
Fresh Vegetable Salad
One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce!
Most People Can’t Spot The Difference Between These, But It’s Really Important
