Cherry Cheesecake Fluff
Ingredients:
1 (8 oz) block cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (Cool Whip), thawed
1 (21 oz) can cherry pie filling
1 cup mini marshmallows
½ cup graham cracker crumbs
¼ cup chopped pecans (optional)
Directions:
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This was absolutely heavenly! Served this for dessert, and there were no leftovers!
