Directions:
In a large bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk and vanilla extract, then mix until well combined.
Fold in the whipped topping gently to keep it fluffy.
Stir in mini marshmallows and half of the cherry pie filling.
Transfer to a serving dish and top with the remaining cherry pie filling.
Sprinkle graham cracker crumbs and pecans on top for extra crunch.
Chill for at least 1 hour before serving. Enjoy!
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per serving | Servings: 8
Tips:
For extra flavor, mix in a few crushed graham crackers into the fluff.
Swap cherry pie filling with blueberry or strawberry for variety.
This recipe does not take much time, only 5 ingredients
Slow Cooker Swiss Steak with Mushrooms
How To Make Creamy Swiss Chicken Bake
Mushroom and Bean Salad: A Wholesome Delight for Every Palate
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
French Onion Soup
Can someone help identify this plant for me?
Peace Lily Care Tips:
You’ll Never Throw Away Can Tabs Again After Discovering This Trick