Few desserts bring the same comforting joy as homemade Cherry Pie Bars. With their buttery crust, juicy cherry filling, and a sweet vanilla-almond glaze, these bars are the perfect treat for busy families, potluck gatherings, or whenever you want a sweet moment with your coffee. Unlike store-bought options, making these Cherry Pie Bars at home allows you to control the quality, ensuring a flaky, rich texture and vibrant cherry flavor in every bite.
Why You’ll Love These Cherry Pie Bars
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Quick & Easy: Uses pantry staples and simple steps.
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Perfect Texture: Buttery, flaky base with juicy cherry layers.
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Great for Sharing: Cut into bars for easy serving at parties and gatherings.
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Versatile: Use different pie fillings like blueberry, apple, or peach to suit the season.
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Ingredients You’ll Need
For the Bars:
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1 cup butter, softened
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2 cups sugar
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4 eggs
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1 tsp vanilla extract
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¼ tsp almond extract
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3 cups all-purpose flour
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1 tsp salt
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2 cans (21 oz each) cherry pie filling
For the Glaze:
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1 cup powdered sugar
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½ tsp vanilla extract
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½ tsp almond extract
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2 tbsp milk
Step-by-Step Instructions
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