How To Make This Irresistible Chex Scotcheroos (Page 2 ) | January 21, 2024

Annonce:

Grease a large round bowl and pour the cereal into it. Set aside.
Grease a 9×13 inch pan and set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium-high heat until it comes to a boil.
Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold it in. Then, pour the mixture into the 9×13 pan.
In a microwaveable 4-cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time. Stir well after each interval until it is completely melted and smooth. This should take about 1 minute and 30 seconds.
Pour the melted mixture over the bars. Allow it to cool completely at room temperature before cutting.

Savor the chewy, crunchy goodness of these Chex Scotcheroos – a delightful treat that’s as easy to make as it is to enjoy!