How To Make This Irresistible Chex Scotcheroos (Page 2 ) | January 21, 2024
Annonce:
Instructions:
- Grease a large round bowl and pour the cereal into it. Set aside.
- Grease a 9×13 inch pan and set aside.
- In a pan on the stove, combine the corn syrup and sugar. Stir over medium-high heat until it comes to a boil.
- Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold it in. Then, pour the mixture into the 9×13 pan.
- In a microwaveable 4-cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time. Stir well after each interval until it is completely melted and smooth. This should take about 1 minute and 30 seconds.
- Pour the melted mixture over the bars. Allow it to cool completely at room temperature before cutting.
Savor the chewy, crunchy goodness of these Chex Scotcheroos – a delightful treat that’s as easy to make as it is to enjoy! 🍬✨
Advertisement:
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Balsamic Soy Roasted Garlic Mushrooms
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Found some scaly itchy skin on top of my forehead near scalp. Doc isn’t available right now. What can I do now?
Snack Attack! These Are So Good
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
What’s the Purpose of That Tiny Hole in a Safety Pin?
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!
Best Fat-Burning Drinks to Support Weight Loss