Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast (Page 5 ) | September 2, 2024

3. Chocolate Chia Pudding with Banana

A rich and creamy chocolate-banana combination for a more indulgent flavor.

Ingredients:

• 60 ml (1/4 cup) milk
• 1 banana
• 1/2 tablespoon unsweetened cocoa powder
• Banana slices for garnish (optional)

Preparation:

1. In a large glass, pour the milk and add the banana and cocoa powder.
2. Blend well until the mixture is smooth and creamy.
3. Fill the glass 2/3 full with the basic chia pudding and top with the chocolate-banana mixture.
4. Garnish with banana slices, if desired.
5. Serve immediately or refrigerate for 1 to 2 hours, or overnight for a chilled dessert-like breakfast.

Tip:

These chia puddings are perfect for a healthy breakfast or snack and can be prepared ahead of time. Store them in airtight containers or glasses covered with plastic wrap in the refrigerator for up to 3 days. Customize the sweetness to your liking by adjusting the honey or using different types of milk.

Enjoy these delicious chia puddings and start your day with a nutritious and flavorful breakfast!

Next: TORTELLINI SOUP

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