Cook Pasta:
Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
Brown Meat:
Heat olive oil in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.
Sauté Veggies:
Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
Build the Sauce:
Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.
Simmer:
Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.
Finish & Serve:
Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!
Pro Tips
✔ Make It Extra Rich: Add a splash of red wine while deglazing.
✔ Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
✔ Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.
This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a cozy, satisfying dinner!
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