Cook Pasta:
Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.

Brown Meat:
Heat olive oil in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.

Sauté Veggies:
Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.

Build the Sauce:
Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.

Simmer:
Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.

Finish & Serve:
Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!

Pro Tips

✔ Make It Extra Rich: Add a splash of red wine while deglazing.
✔ Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
✔ Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.

This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a cozy, satisfying dinner!