Chicago Spaghetti (Page 2 ) | June 19, 2025
Annonce:
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Instructions:
- Cook Pasta: Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
- Brown Meat: Heat olive oil in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.
- Sauté Veggies: Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Build the Sauce: Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.
- Simmer: Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.
- Finish & Serve: Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!
Pro Tips
- Make It Extra Rich: Add a splash of red wine while deglazing.
- Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
- Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.
This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a cozy, satisfying dinner! 
Enjoy!
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