Step-by-Step Instructions
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Make the Lemon Syrup – In a small saucepan, heat lemon juice and sugar over medium heat until the sugar dissolves. Let cool.
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Blend – In a blender, combine the cooled syrup, vanilla ice cream, and ice. Blend until smooth.
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Serve – Pour into glasses, garnish with a lemon slice, and enjoy immediately!
Expert Tips
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Thicker Texture? Add more ice cream or less lemon juice.
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Lighter Version? Use frozen yogurt or dairy-free alternatives.
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Extra Flavor? Try adding strawberries or mint for a fun twist!
Enjoy your homemade Frosted Lemonade—just like Chick-fil-A’s! 🍋🍦