1.Prepare the chicken: In a bowl, season the chicken with salt and pepper.
2.Make the sauce: In a separate bowl, whisk together the soy sauce, water, cornstarch, brown sugar, and sesame oil.
3.Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove from the pan and set aside.
4.Add vegetables: Add the onion and garlic to the skillet and cook until softened. Add the cabbage and stir-fry for 2-3 minutes until it starts to wilt.
5.Combine: Return the chicken to the pan. Pour in the sauce and cook until it thickens and coats the chicken and vegetables.
Thanks for your SHARES!
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Rotel Cream Cheese Sausage Balls Recipe
Stomach-Soothing Vegetable Soup
Boil 5 cloves of garlic in a saucepan to solve a common problem
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
She buys a salad at Aldi and makes a horrible discovery: “traces of…
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Salisbury Steak Meatballs
NO-BAKE FUNFETTI CHEESECAKE