1.Prepare the chicken: In a bowl, season the chicken with salt and pepper.
2.Make the sauce: In a separate bowl, whisk together the soy sauce, water, cornstarch, brown sugar, and sesame oil.
3.Stir-fry: Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove from the pan and set aside.
4.Add vegetables: Add the onion and garlic to the skillet and cook until softened. Add the cabbage and stir-fry for 2-3 minutes until it starts to wilt.
5.Combine: Return the chicken to the pan. Pour in the sauce and cook until it thickens and coats the chicken and vegetables.
How To Make Vegetarian Meatloaf
How To Make Cajun Shrimp Scamp
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Marseille soap under the sheets against joint and muscle pain and insomnia
THE GENIUS TRICK TO SOFTEN LAUNDRY WITH 3 CENTS: I HAVE NEVER HAD SO
No-Bake Fruit Cake Delight: A Refreshing Summer Treat
Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce
Yummy in my tummy! Someone put these in my mouth right now!
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy
