Preparing the base: Preheat the oven to 220°C. Spread the pizza dough on a baking sheet.
Adding the sauce: Spread the similar tomato sauce over the dough.
Topping: Add the cooked chicken pieces to the sauce and then sprinkle the grated mozzarella on top.
Seasoning: Sprinkle with salt, pepper, and dried oregano.
Cooking: Bake for 10-12 minutes until the cheese is well melted and golden brown.
Serving: Serve hot and enjoy!
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SEAFOOD MAC AND CHEESE
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