1. Prepare the Filling:

In a medium-high heat pan, add a drizzle of light olive oil.
Sauté the diced onion for 2 minutes until translucent.
Add the chicken pieces, seasoning with salt and black pepper. Cook for about 2 ½ minutes, stirring occasionally.
Incorporate the mushrooms and cook for an additional 7 minutes, stirring occasionally.
Add the herbes de Provence and chopped parsley, stirring for 1 minute.
Finally, add the cream cheese and mix for 1 ½ minutes until well combined. Adjust seasoning with salt to taste and stir for another 30 seconds. Turn off the heat and allow the mixture to cool.
2. Preheat the Oven:

Preheat your oven to 200 °C (400°F) or 180 °C for fan ovens (Gas Mark 6).
3. Prepare the Pastry:

On a floured work surface, roll out the puff pastry. Cut it into squares of approximately 12 x 12 cm (4.7 x 4.7 inches).
Gently stretch the pastry squares using your fingers to make them slightly larger.
4. Assemble the Pies:

Place about 1 ½ tablespoons of the filling in the center of each pastry square.
Fold the pastry over to create a triangle and pinch the edges to seal tightly (refer to the video for visual guidance).
Arrange the stuffed pastries on a baking tray lined with parchment paper.
5. Brush and Bake:

In a small bowl, whisk together the egg yolk and milk.
Brush the mixture over the tops of the pastries to give them a beautiful golden finish.
Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed and golden brown.
6. Serve:

Allow the pastries to cool for a few minutes before serving. Optionally, sprinkle with fresh dill for added flavor. Enjoy your delicious chicken and mushroom puff pastry pies!
Storage Tips:
Refrigeration: The pies can be stored in an airtight container in the fridge for up to 5 days.
Freezing: For longer storage, freeze the assembled but unbaked pastries. Bake directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe:
Quick and Easy: These pies are simple to prepare, making them a great choice for busy weeknights or unexpected guests.
Flavorful Filling: The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying filling that is sure to please.
Versatile: Enjoy these pastries as a snack, appetizer, or paired with a fresh salad for a complete meal.
Nutritional Benefits:
Protein-Rich: The chicken breast provides lean protein, essential for muscle health.
Vegetable Goodness: Mushrooms and onions add vitamins and minerals, contributing to a balanced diet.
Frequently Asked Questions:
Can I use store-bought filling?
Yes, you can use pre-made chicken and mushroom filling if you’re short on time.
What other vegetables can I add?
Feel free to add spinach, bell peppers, or leeks for extra flavor and nutrition.
Can I make these pies ahead of time?
Absolutely! You can prepare and assemble them in advance, then bake just before serving.
What can I substitute for cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative for a lighter filling.
How do I reheat leftovers?
Reheat in the oven at 180 °C (350°F) for about 10 minutes until warmed through for the best texture.
Can I freeze the baked pastries?
Yes, you can freeze the baked pastries. Allow them to cool completely, then store in an airtight container.
How can I make these pies gluten-free?
Use a gluten-free puff pastry available in stores for a gluten-free option.
What should I serve with these pies?
They pair wonderfully with a side salad or steamed vegetables.
Can I bake them in an air fryer?
Yes, you can air fry them at 180 °C (350°F) for about 15 minutes or until golden brown.
What can I use instead of egg yolk for brushing?
You can use milk or a dairy-free alternative for a vegan option.