1. Prepare the Slow Cooker
Begin by placing the boneless, skinless chicken breasts in the bottom of your slow cooker pot. This positioning ensures the chicken cooks evenly, absorbing the flavors of the broth and spices as it simmers.
2. Add Cream of Chicken Soup and Spices
Spread the cream of chicken soup over the chicken, ensuring it’s evenly coated. Sprinkle the dried parsley, seasoned salt, poultry seasoning, and garlic powder over the top. These spices are crucial in building the dish’s savory depth.
3. Incorporate the Butter and Chicken Broth
Layer the pats of butter on top of the chicken and soup mixture. As the butter melts, it enriches the broth, creating a creamy, luscious base. Pour in the chicken broth, ensuring it covers the chicken and soup mixture.
4. Cook to Perfection
Cover the slow cooker with its lid and set it to cook:
Low Heat: 5-6 hours
High Heat: 3-4 hours
During this time, the chicken becomes tender and the flavors meld into a harmonious blend
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