Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with Italian seasoning, salt and pepper, to taste.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
This dish is so delicious, I can’t control myself. Send help!
Whole Roasted Cauliflower
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Homemade Green Borscht (Ukrainian Sorrel Soup) Recipe
Dubbed ‘Seaside Comfort’ – buttery, garlicky, and feels like a vacation in every bite!
Creamy Mushroom and Wild Rice Soup
12 Signs Your Blood Sugar is Too High
French Onion Short Rib Soup with Gruyère Toast
Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
