Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with Italian seasoning, salt and pepper, to taste.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
How To Make The BEST ITALIAN BAKE
Organize Your Kitchen on a Budget: 8 Creative Solutions
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Kind Woman Provides Free Meals to Local Kids – When a Neighbor Tried to Have Her Removed, Something Incredible Happened
Been out of the loop on this one!
GARLIC BUTTER PIZZA PULL APART BREAD
Cold Feet Can Signal 6 Health Problems
