Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with Italian seasoning, salt and pepper, to taste.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Meat Lover’s Pizza Recipe
Aubergine Delight: A Dish That Rivals Meat
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
Auf Wiedersehen mit Kakerlaken im Haus: Der natürliche Trick, der sie am Eindringen hindert und sie für immer eliminiert
12 Amazing Benefits of Banana Flower for Those Who Often Struggle with Common Illnesses
Creamy Alfredo Lasagna Soup
lemonade muffins
Never leave a hair dryer plugged in outlet. Here are the top 10 reasons why
