Preheat oven to 350°F. Grease a 9×13 inch baking dish with nonstick cooking spray.
In a microwave-safe bowl, soften butter and cream cheese for 20-30 seconds. Whisk until completely smooth.
In a large bowl, mix together chicken, rice, softened butter and cream cheese mixture, soup, garlic, Italian dressing mix, chicken broth, 1 cup shredded cheese, salt, and pepper until well combined.
Transfer chicken and rice mixture to prepared baking dish. Top with remaining 1 cup shredded cheese.
Cover tightly with aluminum foil. Bake for 25 minutes until hot and bubbling.
Remove foil and let sit 5 minutes before serving. Garnish with parsley if desired.
Storage:
Refrigerate leftovers up to 4 days. Reheat leftovers in microwave or oven until hot. Casserole can be frozen up to 3 months.
Thanks for your SHARES!
Mississippi Mud Chicken Bliss
How To Make Marinated Cucumber, Onion & Tomato
Outback Steakhouse Alice Springs Chicken
Homemade Vinegar and Baking Soda Soap
Pork Chop and Sauerkraut Casserole
The Surprising Benefits of Placing Cloves Under Your Pillow
Wrzuć 4 składniki do wolnowaru. Efektem końcowym jest treściwy, smaczny kurczak z farszem
6 Ways Castor Oil May Benefit Your Health
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later