In a bowl, mix chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
Warm tortillas slightly for easy folding.
Spoon filling into each tortilla and roll tightly into burritos.
Optional: Grill seam-side down in a skillet for 2–3 minutes until golden.
Serve warm and enjoy!
Prep time: 10 mins
Cook time: 5 mins (if grilled)
Servings: 4
Calories per burrito: 410
Protein: 25g
Carbs: 28g
Fat: 22g
Oven Crispy Parmesan Potatoes
BOX OF TRICOLORED PASTA
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Natural Mixture for Yellow Teeth Whitening at Home in One Day Without a Dentist: A Proven Method with Toothpaste and Lemon
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Dirty and burnt gas stoves – chefs’ method for effortless solutions
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
Cranberry Orange Bread with Simple Glaze
Million dollar spaghetti
