Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper
4. Take 2 slices of bacon and tightly roll them together. Stuff the rolled bacon into the pocket of one chicken breast. Repeat this step for the remaining chicken breasts.
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