Chicken Breasts with Cilantro Cream Sauce (Page 2 ) | June 28, 2025
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Step-by-Step Instructions

1. Cook the Chicken

  • Season chicken breasts with salt and pepper.

  • In a skillet over medium heat, cook the breasts for about 6–7 minutes per side, until golden brown and fully cooked.

  • Remove from heat and set aside.

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2. Prepare the Cilantro Cream Sauce

  • In a blender, combine:

    • 1 cup cream

    • Cilantro leaves (washed and roughly chopped)

    • Garlic cloves

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    • Salt and pepper

  • Blend until smooth and creamy.

3. Bring It All Together

  • Pour the cilantro cream sauce into the skillet.

  • Add the chicken breasts back in.

  • Cook over low heat for 5–7 minutes, until sauce is heated through and slightly thickened.

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4. Serve & Enjoy

  • Plate the chicken and spoon the sauce generously on top.

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  • Garnish with extra cilantro if desired.

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 Serving Suggestions

  • Serve over white rice, quinoa, or mashed potatoes.

  • Pair with grilled vegetables or a fresh salad.

  • Add a squeeze of lime for extra brightness.

 Tips & Variations

 Want a little heat?

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Add a jalapeño or green chili to the sauce before blending.

 Add depth:

Sauté onions or bell peppers in the skillet before adding the sauce.

 Light version?

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Use Greek yogurt or light cream instead of full-fat cream.

FAQs

1. Can I use chicken thighs?
Yes! Boneless, skinless thighs work beautifully and stay super juicy.

2. Can I make the sauce ahead?
Absolutely — prepare the sauce up to 2 days in advance and store it in the fridge.

3. Is it freezer-friendly?
The chicken freezes well, but cream-based sauces may separate slightly when reheated. Stir well and heat slowly.

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 Final Thoughts

This Chicken in Cilantro Cream Sauce is proof that simple ingredients can deliver bold, comforting flavors.

Whether you’re cooking for a busy weeknight or impressing dinner guests, this dish is a guaranteed crowd-pleaser.

Next: Bread cake: delicious and quick to prepare!
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