“A creamy, cheesy casserole filled with tender chicken, fluffy biscuits, and savory flavors. A family favorite that’s as easy to make as it is to love!”
Ingredients
For the Casserole:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika (optional, for extra flavor)
Salt and black pepper, to taste
1 (16.3 oz) can refrigerated biscuits, cut into quarters
Optional Toppings:
1/4 cup green onions, chopped
1/4 cup cooked bacon, crumbled
2 tablespoons parsley, chopped
Instructions
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