Ingredients ( Servings 8 )
2 C. Shredded cheddar cheese , divided
3 C. Shredded cooked chicken
2 Tbsp. Ranch seasoning mix
2 Cans Cream of chicken soup
¼ C. Cooked bacon crumbled
1 ½ C. Sour cream
12 oz. Refrigerated biscuits, I used a can if 12oz
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I swear, it’s the sauce that makes this recipe so incredible!
