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Directions:
1/ In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

2/ Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3/ Add the sliced chicken to the skillet and cook for 4-5 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.

4/ In the same skillet, heat the remaining tablespoon of vegetable oil over medium-high heat.

5/ Add the shredded cabbage and sliced bell pepper to the skillet. Cook, stirring occasionally, for 3-4 minutes, or until the vegetables are tender-crisp.

6/ Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes, or until fragrant.

7/ Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.

8/ Cook for 2-3 minutes, or until the sauce is heated through and slightly thickened.

9/ Season with salt and pepper to taste.

10/ Remove the skillet from the heat and garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

Kitchen Equipment Needed

To make this quick and flavorful Chicken Cabbage Stir Fry, you’ll need:

. Large skillet or wok
. Mixing bowl
. Whisk
. Chef’s knife
. Cutting board

How to Store Leftovers

If you happen to have any leftover Chicken Cabbage Stir Fry (though it’s rare with such a tasty dish!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the stir fry in a skillet or microwave until heated through, adding a splash of water or broth if needed to prevent it from drying out.

Conclusion

With its tender chicken, crunchy cabbage, and savory Asian-inspired flavors, our Chicken Cabbage Stir Fry is the perfect solution for busy weeknights when you need a quick and satisfying meal on the table. Whether you’re cooking for yourself or feeding a hungry family, this delicious stir fry is sure to please everyone’s taste buds.

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