In the same pan, add another 1 tablespoon oil.
Toss in the cabbage, carrots, and bean sprouts, and stir-fry for 2–3 minutes until slightly softened.
Add garlic and ginger, and stir for 30 seconds until fragrant.
5️⃣ Combine Everything
Add the cooked chicken and noodles back into the pan.
Pour in the chow mein sauce and toss everything together over medium-high heat.
Stir-fry for 2–3 minutes until the sauce coats the noodles beautifully and everything is heated through.
Sprinkle with sliced green onions and remove from heat.
6️⃣ Serve & Enjoy!
Plate it up hot and garnish with extra green onions or sesame seeds.
Serve with chili sauce or sriracha for an extra kick! 🌶️🔥
🍽️ How to Serve This Chicken Chow Mein
✔ As a Main Dish: Pair with spring rolls or dumplings! 🥟
✔ With a Side: Goes great with hot & sour soup or egg drop soup! 🍲
✔ Make it Spicy: Add red pepper flakes or sriracha for heat! 🌶️
🛠️ Storage & Reheating Tips
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