Get ready to tantalize your taste buds with a homemade batch of oven-canned buffalo chicken.
With tender pieces of chicken coated in zesty buffalo sauce, this recipe is perfect for those who crave a spicy kick. Whether you’re planning a game day feast or a weeknight dinner, this versatile chicken can be enjoyed on its own or used as an ingredient in various dishes. Join us as we unveil the secrets to creating mouthwatering buffalo chicken that can be conveniently stored and enjoyed whenever the craving strikes.
Recipe: Oven-Canned Buffalo Chicken
Ingredients:
- Approximately 2 pounds of boneless chicken tenders
- 1/2 package of dry ranch seasoning
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/8 cup corn syrup
Instructions:
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
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