Ingredients:
3 cups cooked chicken, shredded
8 slices ham, chopped
1 cup Swiss cheese, shredded
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup breadcrumbs
2 tablespoons butter, melted
Fresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese.
In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper until smooth.
Pour the soup mixture over the chicken and ham, and stir until everything is well coated.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the chicken casserole.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 6 servings
Enjoy!
Thanks for your SHARES!
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Healthy Vegetable Soup with Homemade Croutons
How To Make Southern Fried Chicken Batter
Put Baking Soda on Your Feet, and You Won’t Believe What Happened!
How to Help Orchids Bloom with Lemon Juice
Don’t Waste the Avocado Pit: Unlock Its Hidden Health Benefits
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat
They prefer to be alone rather than in bad company: 5 loneliest zodiac signs.
Brisket Pot Pie