Here’s a delicious and unique twist on traditional lasagna—Chicken Cordon Bleu Lasagna! This dish combines the creamy, cheesy flavors of Chicken Cordon Bleu with the comforting layers of lasagna. It’s a perfect fusion of two classic comfort foods, with chicken, ham, Swiss cheese, and a creamy béchamel sauce!
Chicken Cordon Bleu Lasagna
Ingredients:
For the Lasagna:
12 lasagna noodles (regular or no-boil)
2 tablespoons olive oil
3 boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
1 cup cooked ham, diced
3 cups shredded Swiss cheese (or Gruyère cheese)
1/2 cup Parmesan cheese, grated
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
Instructions:
Read more on next page
Creating a Fresh and Inviting Home Environment
How To Make Broiled Lobster Tails
How to Build a Homemade Egg Incubator Using a Water Bottle
Chocolate chip bronze notes and chocolate drizzle
My nana swears by this 1 trick to not get wrinkles and have spotless skin. Here’s how it works
Wish I saw this hack sooner!
Clogged Drains? Solve Them with This Powerful Natural Unblocker!
Chicken Alfredo Lasagna Rolls
From Ancient Times to Modern Artifacts
