Add the chicken pieces and cook for about 3 minutes, until golden.
Sprinkle with curry and add a pinch of salt. Pour in the coconut milk and mix well.
Let everything simmer over low heat for 20 minutes, stirring occasionally.
Before serving, sprinkle with chopped fresh parsley.
Prep time: 10 minutes | Cook time: 23 minutes | Total time: 33 minutes
Kcal: 320 kcal | Servings: 2 servings
Discover the Hidden Treasures of Avocado Seeds
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Cracker Barrel’s Hash Brown Casserole
Boost Your Immunity with This Powerful Natural Remedy: Lemon, Honey, Onion & Ginger
Magnificent!! 2 spoons can load so many flowers (any plant)
Noticed a “Bleach” Patch on Your Underwear? You better know what it means…
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Hands down, nobody can beat my nana’s version! Divine!
9 Amazing Uses of White Alcohol Vinegar You Didn’t Know