Prepare the filling: In a bowl, mix the mozzarella cheese, spinach, mushrooms, garlic, salt and pepper.
Stuff the chicken: Open each chicken breast like a book and place a portion of the filling in the center. Roll each breast and secure with toothpicks.
Bread: Dip each chicken roll in the beaten egg and then in the breadcrumbs.
Cooking: Heat a little olive oil in a large skillet over medium heat. Cook the chicken rolls on all sides until golden brown and the chicken is cooked.
Serve: Serve the chicken rolls with a side dish of your choice, such as rice, potatoes or steamed vegetables.
Tips:
Vegetables: You can vary the filling by using other vegetables such as peppers, zucchini or carrots.
Cheese: Use the cheese you like the most, such as feta cheese, cheddar cheese or blue cheese.
Flavor: Add fresh herbs such as parsley, basil or thyme for an extra touch of flavor.
Topping: Instead of breading, you can top the rolls with tomato sauce and mozzarella cheese and bake them until the cheese is golden and bubbly.
Thanks for your SHARES!
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
How To Make Homemade Chicken Noodle Soup
Read How To Grow a Lemon Tree From Seed !
Chicken Tikka Masala
Firefighters warn the public ab0ut the hazards 0f leaving water bottles in vehicles.
Brilliant tips for cleaning your toilet and removing limescale and bacteria
Clench your fist and count the palm lines: Discover if you’re destined for wealth or poverty
15 Chia Seed Water Recipes for Digestive Health
A clean and shiny house, these ingredients are enough: everything is like new again