Q: Can I utilize an alternative steak?
A: Yes, but it would have to be tender cut such as sirloin or ribeye pounded until it is thin.
Q: Can this dish be prepared earlier?
A: Serve the steaks fresh; however, you may cook the mashed potatoes and gravy ahead of time then reheat them when you’re ready to eat.
Q: How can I make the dish gluten-free?
A: Use gluten-free flour for your breading and gravy.
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
I wish I knew about this earlier! Pressing it now!
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Air Fryer Apple Chips with Cinnamon Sugar
Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight
CREAMY PEA SALAD
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
We clean forks, spoons and knives WITHOUT CHEMICALS!!! Fast and effective!!!
Pouring coffee grounds down the toilet: this solves one of the biggest bathroom problems!!
